Big Shed Brewery Photo Shoot
Big Shed Brewery Photo Shoot
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
Big Shed Brewery Photo Shoot
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
Big Shed Brewery Photo Shoot
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
Big Shed Brewery Photo Shoot
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
Big Shed Brewery Photo Shoot
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
Big Shed Brewery Photo Shoot
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
Big Shed Brewery Photo Shoot
By Brad Fleet
21 August, 2019
An Adelaide-made stout brewed using FruChocs must surely be the most South Australian beer ever created.
Jason Harris and Craig Basford, of the Big Shed Brewing Concern, agree: “Yep, short of making a beer with fritz, this is about it.”
The SA icon-inspired dark stout, called BruChocs, launches today on tap and in bottles, to mark FruChocs Appreciation Day. Mr Harris said the first batch required a mammoth quarter of a tonne of Robern Menz FruChocs fruit. “The centre, the actual peach and apricot centre of a FruChoc, is used,” he said. 


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